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Cheesy Ground Beef & Potato Casserole

Cheesy Ground Beef Casserole: Easy Comfort Food Delight

A delicious and easy recipe for Cheesy Ground Beef & Potato Casserole that brings comfort to any dinner table.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups diced potatoes
  • 1 cup cheddar cheese, shredded
  • 1 tablespoon onion, diced
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with onions until cooked through.
  3. In a large bowl, mix the diced potatoes, cooked beef, soup, milk, garlic powder, salt and pepper.
  4. Pour the mixture into a greased casserole dish.
  5. Top with shredded cheddar cheese.
  6. Bake in preheated oven for 45 minutes or until potatoes are tender.

Notes

  • For added flavor, consider adding some herbs like thyme or rosemary.
  • You can use frozen potatoes to save time.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Casseroles
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Cheesy Ground Beef & Potato Casserole, Comfort Food, Easy Dinner