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Cheesy Garlic Scalloped Potatoes

Cheesy Garlic Scalloped Potatoes: The Best Comfort Food Twist

A creamy and delicious twist on classic scalloped potatoes with a cheesy garlic flavor.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the potatoes thinly and place them in a baking dish.
  3. In a saucepan, heat the heavy cream, garlic, salt, and pepper over medium heat until simmering.
  4. Pour the cream mixture over the potatoes and top with shredded cheese.
  5. Bake for 45 minutes until golden and bubbly.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Let the dish cool for a few minutes before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: Cheesy Garlic Scalloped Potatoes, Comfort Food, Potatoes