Ingredients
Scale
- 1 loaf bread
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cut the loaf of bread into squares without cutting all the way through.
- Mix melted butter, minced garlic, parsley, salt, and pepper in a bowl.
- Drizzle the butter mixture between the slices of bread.
- Stuff shredded mozzarella cheese between the bread slices.
- Wrap the loaf in aluminum foil and bake for 15 minutes.
- Unwrap the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Use a combination of cheeses for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Cheesy Garlic Pull-Apart Bread, comfort appetizer, easy recipe, beginner-friendly