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Cheesy garlic parmesan spaghetti and cream cheese

Cheesy garlic parmesan spaghetti with cream cheese and turkey bacon

This dish combines creamy cheese goodness with savory turkey bacon for a delicious pasta experience.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 ounces cream cheese
  • 1 cup grated parmesan cheese
  • 4 slices turkey bacon
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook spaghetti according to package instructions.
  2. In a pan, cook turkey bacon until crispy, then remove and crumble.
  3. Add olive oil and minced garlic to the pan, sautéing until fragrant.
  4. Stir in cream cheese until melted, then add parmesan cheese until combined.
  5. Mix cooked spaghetti with the cheese sauce and crumbled turkey bacon.
  6. Season with salt and pepper and serve warm.

Notes

  • For added flavor, top with fresh parsley.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 7 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 3 grams
  • Protein: 20 grams
  • Cholesterol: 30 milligrams

Keywords: Cheesy garlic parmesan spaghetti, cream cheese, turkey bacon