Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1/2 cup cream cheese
- 1/4 cup garlic, minced
- 4 large tortillas
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a bowl, mix together the shredded chicken, cream cheese, garlic, salt, and pepper until well combined.
- Lay out the tortillas and spread an even layer of the chicken mixture on each.
- Top with shredded cheese.
- Roll the tortillas tightly and secure with toothpicks if needed.
- Heat olive oil in a skillet over medium heat.
- Cook the wraps for 3-4 minutes on each side until golden brown and crispy.
- Remove from the skillet, slice in half, and serve warm.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Garlic Chicken Wraps, Easy Weeknight Dinners, Comfort Food