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Cheesy Crab Rangoon Dip

Cheesy Crab Rangoon Dip: Easy Indulgence for Home Chefs

A creamy and indulgent dip that combines the rich flavors of cheese and crab, perfect for hosting or a cozy night in.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1 can (6 ounces) crab meat, drained
  • 1/4 cup green onions, chopped
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon soy sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, cheddar cheese, crab meat, green onions, Worcestershire sauce, garlic powder, onion powder, and soy sauce.
  3. Spread the mixture into a baking dish.
  4. Bake for 25-30 minutes until bubbly and golden on top.
  5. Serve warm with tortilla chips or crackers.

Notes

  • This dip can be made ahead of time and baked just before serving.
  • Feel free to add additional seasonings or spices to suit your taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 2 grams
  • Sodium: 500 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 1 gram
  • Protein: 10 grams
  • Cholesterol: 60 milligrams

Keywords: Cheesy Crab Rangoon Dip, dip recipes, crab dip, creamy dip