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Cheesy Corn Casserole

Cheesy Corn Casserole: The Best Comfort Food for Every Family

A rich and creamy cheesy corn casserole that is a perfect side dish for any family gathering or holiday meal.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cans sweet corn, drained
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1 package Jiffy corn muffin mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sweet corn, sour cream, cheddar cheese, milk, melted butter, Jiffy mix, garlic powder, and onion powder.
  3. Mix until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45-50 minutes or until golden and set.
  6. Let it cool for a few minutes before serving.

Notes

  • This casserole can be prepared a day in advance and baked before serving.
  • Add jalapeños for a spicier version.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: cheesy corn casserole, comfort food, family recipe