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Cheesy Cajun Garlic Chicken Rotini Skillet Recipe

Cheesy Cajun Garlic Chicken: Indulgent Rotini Skillet Delight

Indulge in the creamy and spicy flavors of this Cheesy Cajun Garlic Chicken Rotini Skillet recipe, perfect for a weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound rotini pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 1 tablespoon Cajun seasoning
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. Cook the rotini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and Cajun seasoning, cooking until chicken is no longer pink.
  4. Stir in the minced garlic and cook for 1 minute.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the cooked pasta and shredded cheese, stirring until cheese melts and everything is well combined.
  7. Season with salt and pepper to taste before serving.

Notes

  • Adjust the level of Cajun seasoning according to your spice preference.
  • Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Creole
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 530
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Cheesy Cajun Garlic Chicken, Rotini Skillet, Chicken Recipes, Pasta Recipes