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Cheesy Brussel Sprout Casserole

Cheesy Brussels Sprout Casserole: The Best Comfort Food Twist

A delicious twist on classic comfort food featuring creamy cheese and brussels sprouts.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Brussels sprouts, trimmed and halved
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup breadcrumbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine Brussels sprouts, cheddar cheese, heavy cream, garlic powder, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Sprinkle Parmesan cheese and breadcrumbs on top.
  5. Bake for 25-30 minutes until golden and bubbly.

Notes

  • For a spicy kick, consider adding crushed red pepper flakes.
  • Great alongside grilled meats or as a holiday side dish.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casseroles
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: Cheesy Brussel Sprout Casserole, comfort food, casserole