Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Baked Egg Casserole Recipe

Cheesy Baked Egg Casserole Recipe: The Best Turkey Bacon Delight

A delicious and hearty cheesy baked egg casserole with turkey bacon, perfect for breakfast or brunch.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup cooked turkey bacon, chopped
  • 1 bell pepper, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Add the cheese, turkey bacon, bell pepper, salt, pepper, and garlic powder to the egg mixture, stirring until evenly distributed.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes, or until the eggs are set and the top is golden.
  6. Let it cool for a few minutes before slicing and serving.

Notes

  • For a spicier version, add jalapeños or a dash of hot sauce.
  • This casserole can be made ahead of time and stored in the fridge before baking.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 200mg

Keywords: Cheesy Baked Egg Casserole, Turkey Bacon, Breakfast, Brunch