Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced potatoes
- 1 cup shredded cheese
- 1 cup diced onions
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons flour
- 1 teaspoon garlic powder
Instructions
- Cook the turkey bacon in a pan until crispy, then set aside.
- In the same pan, cook the ground turkey until browned.
- Add onions, garlic powder, and potatoes; sauté for a few minutes.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add chicken broth, stirring until thickened.
- Pour in milk and add shredded cheese, stirring until melted.
- Serve hot, topped with crumbled turkey bacon.
Notes
- For a richer flavor, use a mix of cheeses.
- Feel free to add more vegetables like carrots or celery.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheeseburger Soup, Turkey Bacon Soup, Comfort Food