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Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls: Easy Turkey Bacon and Beef Delight

A delicious and easy recipe for Cheddar Bay Sausage Balls made with turkey bacon and beef.

  • Total Time: 40 minutes
  • Yield: 24 balls 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound turkey bacon, cooked and chopped
  • 2 cups cheddar cheese, shredded
  • 2 cups biscuit mix
  • 1/4 cup green onions, chopped
  • 1/4 cup buttermilk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the ground beef, cooked turkey bacon, cheddar cheese, biscuit mix, green onions, buttermilk, garlic powder, and black pepper until combined.
  3. Form the mixture into small balls and place them on a baking sheet.
  4. Bake for 20-25 minutes or until golden brown.
  5. Let cool slightly before serving.

Notes

  • For extra flavor, add spices like cayenne or paprika.
  • These can be served with a dipping sauce if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 balls
  • Calories: 150
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Cheddar Bay Sausage Balls, Turkey Bacon, Beef, Appetizer