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Cheddar Bay Sausage Balls (Only 4 Ingredients)

Cheddar Bay Sausage Balls: Easy 4-Ingredient Delight with Turkey Bacon

Cheddar Bay Sausage Balls are a quick and simple appetizer made with only four ingredients, perfect for parties or game day!

  • Total Time: 35 minutes
  • Yield: 24 balls 1x

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 cup cheddar cheese, shredded
  • 1 cup biscuit mix
  • 1/4 cup green onions, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine turkey bacon, cheddar cheese, biscuit mix, and green onions.
  3. Mix until well combined, then shape into balls.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes until golden brown.

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the mixture.
  • These can be made ahead of time and frozen before baking.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 balls
  • Calories: 120
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Cheddar Bay Sausage Balls, Turkey Bacon, Easy Recipe, Appetizer