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Chai Cinnamon Rolls

Chai Cinnamon Rolls: Easy Recipe for a Cozy, Delicious Treat

This Chai Cinnamon Rolls recipe is perfect for anyone looking to enjoy a warm, cozy treat with the delightful spices of chai.

  • Total Time: 50 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/4 cup butter
  • 1 egg
  • 1 tbsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp cardamom
  • 2 tsp baking powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the flour, baking powder, and spices.
  3. In another bowl, whisk together the milk, butter, sugar, and egg.
  4. Combine the wet and dry ingredients until a dough forms.
  5. Roll out the dough, spread some butter, and sprinkle cinnamon sugar mixture on top.
  6. Roll the dough tightly and cut into rolls.
  7. Place the rolls in a greased baking dish.
  8. Bake for 25-30 minutes until golden brown.
  9. Let cool slightly before serving.

Notes

  • For a sweeter roll, add more sugar in the filling.
  • Experiment with additional spices like nutmeg for a different flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Chai Cinnamon Rolls, Easy recipe, Cozy treat