Ingredients
Scale
- 2 large carrots, grated
- 1 large apple, diced
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grated carrots and diced apple.
- Add the raisins and chopped walnuts, mixing well.
- In a small jar, combine olive oil, lemon juice, honey, salt, and pepper; shake well.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for a short time before serving.
Notes
- For extra flavor, consider adding a pinch of cinnamon.
- This salad can be customized with different nuts or seeds.
- Prep Time: 15 minutes
- Category: Salad
- Method: Fresh
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Carrot Apple Salad, healthy meals, salad recipes