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Caramel Simple Syrup

Caramel Simple Syrup: The Best Indulgent Sweetener for Desserts

A luscious caramel syrup that’s perfect for drizzling over desserts.

  • Total Time: 15 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1 tablespoon vanilla extract

Instructions

  1. In a saucepan, combine sugar and water over medium heat, stirring until the sugar dissolves.
  2. Once the mixture starts boiling, stop stirring and allow it to cook until it turns a deep amber color.
  3. Remove from heat and carefully stir in heavy cream and vanilla extract until smooth.
  4. Let it cool before transferring to a bottle.

Notes

  • For a thicker syrup, add more sugar.
  • Store in the refrigerator for up to a month.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: stovetop
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Caramel Simple Syrup, dessert sweetener, homemade caramel