Ingredients
Scale
- 4 cups peeled and sliced apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup apple cider
- 1/4 cup brown sugar
Instructions
- In a large pot, combine sliced apples, caramel sauce, cinnamon, nutmeg, apple cider, and brown sugar.
- Cook over medium heat until the apples are tender, about 15 minutes, stirring occasionally.
- Serve warm, drizzled with additional caramel sauce if desired.
Notes
- This recipe can be enjoyed with vanilla ice cream for an extra treat.
- Feel free to add chopped nuts for additional crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Caramel Apple Spice