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Candy Corn Popcorn

Candy Corn Popcorn: The Best Festive Treat for Fall Celebrations

Candy Corn Popcorn is a delicious and festive treat perfect for celebrating the fall season. This sweet and salty snack is easy to make and sure to impress your guests.

  • Total Time: 45 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 8 cups popcorn, popped
  • 1 cup candy corn
  • 1/2 cup white chocolate chips
  • 1/4 cup butter
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 250°F (120°C).
  2. In a large bowl, combine the popped popcorn and candy corn.
  3. In a small saucepan, melt the butter and white chocolate chips over low heat, stirring until smooth.
  4. Pour the melted mixture over the popcorn and candy corn, then stir gently to coat.
  5. Spread the mixture onto a baking sheet lined with parchment paper.
  6. Bake for 30 minutes, stirring every 10 minutes.
  7. Remove from the oven and let cool completely before serving.

Notes

  • For an extra festive touch, you can add sprinkles in fall colors.
  • Store any leftovers in an airtight container to maintain freshness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Candy Corn Popcorn, festive treat, fall celebrations, easy recipes