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Cajun Shrimp Pasta

Cajun Shrimp Pasta: A Spicy and Indulgent Homemade Delight

Indulge in the rich flavors of Cajun shrimp pasta, a perfect blend of spice and creaminess in each bite.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 red bell pepper, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the diced onion, cooking until translucent.
  3. Add the garlic and red bell pepper; sauté for another 2-3 minutes.
  4. Stir in the shrimp and Cajun seasoning; cook until the shrimp turns pink.
  5. Pour in the heavy cream and bring to a simmer; add Parmesan cheese and stir until combined.
  6. Toss in the cooked fettuccine and parsley, mixing well to combine.
  7. Serve hot, garnished with additional parsley if desired.

Notes

  • Adjust Cajun seasoning according to your spice preference.
  • Use chicken or vegetables as a substitute for shrimp if desired.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 200mg

Keywords: Cajun Shrimp Pasta, homemade pasta, spicy pasta, shrimp recipe