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CAJUN CHICKEN ORZO

Cajun Chicken Orzo: A Quick and Juicy One-Pan Delight

Discover the wonderful flavors of Cajun Chicken Orzo in this quick and juicy one-pan recipe!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces orzo pasta
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 1 cup bell peppers, chopped
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add diced chicken and season with Cajun seasoning; cook until browned.
  3. Add bell peppers, onion, and garlic; sauté until softened.
  4. Stir in the orzo and chicken broth, bringing to a boil.
  5. Reduce heat, cover, and simmer until orzo is cooked.
  6. Finish with lemon juice, salt, and pepper to taste. Serve warm.

Notes

  • For extra flavor, marinate the chicken in Cajun seasoning for a few hours.
  • Substitute shrimp for chicken for a seafood twist.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: One-Pan
  • Cuisine: Cajun
  • Diet: Gluten-free option available

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Cajun Chicken Orzo