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Cajun Chicken Orzo

Cajun Chicken Orzo: A Easy and Flavorful Twist on Comfort Food

A delicious blend of Cajun spices with tender chicken and orzo pasta makes this dish a comforting favorite.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast
  • 1 cup orzo pasta
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 1 cup bell peppers, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup spinach
  • Salt to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken and season with Cajun seasoning; cook until browned.
  3. Remove chicken from skillet and set aside.
  4. Add onion, garlic, and bell peppers to the skillet; sauté until softened.
  5. Stir in orzo and chicken broth; bring to a boil.
  6. Reduce heat and let simmer for about 10 minutes.
  7. Add chicken back to skillet and stir in spinach until wilted.
  8. Season with salt and serve hot.

Notes

  • For a spicier version, increase the amount of Cajun seasoning.
  • Serve with a side of garlic bread for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Cajun
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Cajun Chicken Orzo, comfort food, easy recipe