Ingredients
Scale
- 1 head cabbage
- 2 cups flour
- 1 teaspoon salt
- 1/2 cup butter
- 4 eggs
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, salt, and butter. Mix until crumbly.
- Add the eggs to the mixture and stir until combined.
- In a greased baking dish, layer the cabbage and cheese, then pour the batter evenly over the top.
- Bake for 30-35 minutes until golden brown.
Notes
- This dish can be served warm or at room temperature.
- Try adding spices like pepper or paprika for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Cabbage Pie, Comfort Food, Easy Recipes