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Cabbage Pie

Cabbage Pie: The Easy, Comforting Dish You’ll Love to Make

Cabbage Pie is a delightful and comforting dish that is easy to make and perfect for any meal.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 head cabbage
  • 2 cups flour
  • 1 teaspoon salt
  • 1/2 cup butter
  • 4 eggs
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the flour, salt, and butter. Mix until crumbly.
  3. Add the eggs to the mixture and stir until combined.
  4. In a greased baking dish, layer the cabbage and cheese, then pour the batter evenly over the top.
  5. Bake for 30-35 minutes until golden brown.

Notes

  • This dish can be served warm or at room temperature.
  • Try adding spices like pepper or paprika for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 150mg

Keywords: Cabbage Pie, Comfort Food, Easy Recipes