Ingredients
Scale
- 1 pound cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing.
- Place the bottom halves of slider buns in a baking dish.
- Spread the chicken mixture over the buns, then top with cheese and green onions.
- Cover with the top halves of the buns and bake for 15 minutes until golden brown.
Notes
- For extra flavor, add more ranch dressing or blue cheese dressing.
- These sliders can also be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: appetizer
- Method: baking
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Sliders, party food, easy recipes