Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls: Easy, Crispy Treats for Everyone

These Buffalo Chicken Egg Rolls are a delightful fusion of flavors, perfect for any gathering.

  • Total Time: 25 minutes
  • Yield: 12 egg rolls 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 package egg roll wrappers
  • 1 cup vegetable oil (for frying)

Instructions

  1. In a bowl, combine the chicken, buffalo sauce, and cheddar cheese.
  2. Place an egg roll wrapper on a clean surface and add a spoonful of the chicken mixture in the center.
  3. Fold the wrapper over the filling and tuck in the sides, then roll it tightly.
  4. Heat vegetable oil in a frying pan over medium heat.
  5. Fry the egg rolls until they are golden brown and crispy, about 3-4 minutes per side.
  6. Remove and drain on paper towels before serving.

Notes

  • For a spicier version, add more buffalo sauce to the filling.
  • Serve with ranch or blue cheese dressing for dipping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 egg rolls
  • Calories: 200
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Buffalo Chicken Egg Rolls, Appetizers, Finger Food