Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo wing sauce
- 1 package (8 ounces) cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, buffalo wing sauce, cream cheese, ranch dressing, and half of the cheddar cheese.
- Spread the mixture into a baking dish and top with remaining cheddar cheese and crumbled blue cheese.
- Bake for 20-25 minutes or until heated through and bubbly.
- Serve with tortilla chips or celery sticks.
Notes
- For a spicier dip, add more buffalo wing sauce.
- Can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Dip, Game Day, Appetizer