Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1 package refrigerated crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, buffalo sauce, cheddar cheese, and cream cheese until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll up the crescents, starting from the wide end, and pinch the edges to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool for a few minutes before serving.
Notes
- Serve with ranch or blue cheese dressing for dipping.
- Feel free to adjust the amount of buffalo sauce to your desired spice level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Buffalo Chicken Bombs, spicy, cheesy appetizer