Ingredients
Scale
- 1 batch brownies, baked and cooled
- 2 cups chocolate pudding
- 3 cups whipped cream
- 1/2 cup chocolate shavings
Instructions
- Prepare brownies according to your favorite recipe and let them cool completely.
- In a trifle dish, layer chunks of brownies, followed by a layer of chocolate pudding.
- Add a layer of whipped cream and then repeat the layers until the dish is full.
- Top with chocolate shavings for garnish.
- Chill for at least 2 hours before serving to let the flavors meld.
Notes
- For added flavor, you can use flavored whipped cream or add layers of fruit.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Brownie Trifle, chocolate dessert, layered dessert, trifle recipe