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Brownie Mug Cake

Brownie Mug Cake: Indulgent Treat Ready in Just 5 Minutes

This brownie mug cake is a quick and easy dessert that you can make in just five minutes. Perfect for satisfying your chocolate cravings!

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons chocolate chips

Instructions

  1. In a microwave-safe mug, mix together the flour, sugar, and cocoa powder.
  2. Add the milk, vegetable oil, and vanilla extract; mix until smooth.
  3. Stir in the chocolate chips.
  4. Microwave on high for 40-60 seconds, or until the cake is set.
  5. Let it cool for a minute before enjoying!

Notes

  • For a richer flavor, you can add a pinch of salt.
  • Serve with a scoop of ice cream for an extra indulgent treat.
  • Author: Souzan
  • Prep Time: 2 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mug cake
  • Calories: 350
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Brownie Mug Cake, quick dessert, microwave recipe