Ingredients
Scale
- 4 tablespoons all-purpose flour
- 3 tablespoons cocoa powder
- 5 tablespoons sugar
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- In a microwave-safe mug, combine flour, cocoa powder, and sugar.
- Add in milk, vegetable oil, vanilla extract, and salt. Mix until smooth.
- Microwave on high for 1 to 1.5 minutes until the cake is set.
- Allow to cool slightly before serving.
Notes
- This mug cake can be topped with whipped cream or ice cream for extra indulgence.
- Adjust cooking time based on your microwave power.
- Prep Time: 2 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Brownie mug cake, quick dessert, chocolate mug cake