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Browned Butter Mashed Sweet Potatoes

browned butter mashed sweet potatoes: the best comforting recipe

Browned Butter Mashed Sweet Potatoes are a creamy, comforting side dish perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large sweet potatoes
  • 1/2 cup unsalted butter
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Peel and cube the sweet potatoes, then boil them in salted water until tender.
  2. In a saucepan, melt the butter over medium heat and cook until it turns golden brown.
  3. Drain the potatoes and return them to the pot.
  4. Add the browned butter, milk, salt, pepper, and cinnamon to the potatoes.
  5. Mash everything together until smooth and creamy.
  6. Serve warm, garnished with additional brown butter if desired.

Notes

  • For a sweeter flavor, add a bit of maple syrup.
  • Experiment with spices like nutmeg or ginger for a different taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Boiling and Mashing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 7g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Browned Butter Mashed Sweet Potatoes