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Brown Sugar Cinnamon Puff Pastries

Brown Sugar Cinnamon Puff Pastries: Easy Indulgence for Home Chefs

A delightful treat perfect for brunch or dessert, these Brown Sugar Cinnamon Puff Pastries are a simple yet indulgent recipe that home chefs can easily prepare.

  • Total Time: 30 minutes
  • Yield: 8 pastries 1x

Ingredients

Scale
  • 1 sheet puff pastry
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon butter, softened
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface.
  3. Mix the brown sugar and cinnamon in a bowl.
  4. Spread the softened butter over the pastry, then sprinkle the brown sugar mixture evenly on top.
  5. Fold the pastry in half and cut it into rectangles.
  6. Place the rectangles on a baking sheet lined with parchment paper.
  7. Brush the tops with beaten egg.
  8. Bake for 15-20 minutes or until golden brown.

Notes

  • Serve warm for best flavor.
  • These pastries pair well with coffee or tea.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pastry
  • Calories: 180
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Brown Sugar Cinnamon Puff Pastries