Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brown Sugar Baked Carrots

Brown Sugar Baked Carrots: Easy Sweet Side Dish Delight

A delicious and easy recipe for brown sugar baked carrots, perfect as a sweet side dish.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds carrots, peeled and sliced
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the brown sugar, melted butter, cinnamon, and salt.
  3. Add the sliced carrots to the bowl and toss until well coated.
  4. Pour the carrots into a baking dish and cover with foil.
  5. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until tender and caramelized.

Notes

  • For added flavor, consider adding a pinch of nutmeg.
  • These carrots can be made ahead and reheated when needed.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: brown sugar, baked carrots, sweet side dish, easy recipe