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Brown butter chocolate chip banana bread

Brown butter chocolate chip banana bread: An indulgent twist on a classic

Discover the decadent flavor of brown butter chocolate chip banana bread, a delightful take on a classic recipe that combines nutty brown butter with sweet bananas and rich chocolate chips.

  • Total Time: 85 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a skillet, melt the butter over medium heat until it turns golden brown, stirring continuously.
  3. In a mixing bowl, mash the ripe bananas.
  4. Add the browned butter, brown sugar, and granulated sugar to the bananas and mix until combined.
  5. Stir in the eggs and vanilla extract.
  6. In a separate bowl, whisk together the baking soda, salt, and flour.
  7. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  8. Fold in the chocolate chips.
  9. Pour the batter into the prepared loaf pan and smooth the top.
  10. Bake for 60-70 minutes or until a toothpick comes out clean.
  11. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or spices like cinnamon.
  • Use very ripe bananas for the best sweetness and flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Brown butter chocolate chip banana bread