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brown butter brookies

Brown Butter Brookies: The Best Indulgent Treat You’ll Love

A delightful combination of brownie and cookie, these brown butter brookies are sure to satisfy your sweet tooth.

  • Total Time: 30 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat.
  3. In a large bowl, mix the browned butter, granulated sugar, and brown sugar until smooth.
  4. Add eggs and vanilla extract, and mix until combined.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually add dry ingredients to the wet mixture.
  7. Fold in chocolate chips and nuts if using.
  8. Drop spoonfuls of the dough onto a baking sheet.
  9. Bake for 12-15 minutes or until golden brown.
  10. Let cool on the baking sheet before transferring to a wire rack to cool completely.

Notes

  • Use parchment paper on the baking sheet for easier cleanup.
  • Store leftovers in an airtight container.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: brown butter brookies