Ingredients
Scale
- 4 cups broccoli florets
- 2 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine broccoli, cheese, sour cream, and cream of mushroom soup.
- Mix until well combined, then transfer to a greased casserole dish.
- Sprinkle breadcrumbs over the top.
- Bake for 30 minutes until golden and bubbly.
Notes
- For a twist, add some cooked chicken or rice.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Broccoli Cheese Casserole, Comfort Food, Easy Casserole Recipe