Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked rice
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the broccoli, cheddar cheese, turkey bacon, cooked rice, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Stir until well mixed.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
Notes
- For added flavor, you can mix in some onion or bell peppers.
- This dish can be prepared ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Broccoli Cheddar Casserole, comfort food, turkey bacon, easy recipes