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Brioche French Toast

Brioche French Toast: The Best Indulgent Breakfast Delight

Brioche French Toast is a decadent breakfast that’s sure to impress. This recipe combines rich brioche bread with a creamy custard for a delicious start to your day.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices brioche bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • Maple syrup for serving

Instructions

  1. In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of brioche into the egg mixture, allowing it to soak briefly.
  4. Place the soaked brioche into the skillet and cook until golden brown, about 2-3 minutes per side.
  5. Serve warm with maple syrup.

Notes

  • This French Toast can be topped with fresh berries or whipped cream for extra indulgence.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 slices
  • Calories: 300
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 200mg

Keywords: Brioche French Toast, breakfast, indulgent breakfast,recipe