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Brioche French Toast

Brioche French Toast Delight with Turkey Bacon and Maple Syrup

Enjoy a delightful twist on classic French toast with rich brioche, savory turkey bacon, and sweet maple syrup.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices brioche bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 4 slices turkey bacon
  • maple syrup to taste

Instructions

  1. In a bowl, whisk together eggs, milk, and vanilla extract.
  2. Dip each slice of brioche in the egg mixture until well coated.
  3. In a skillet, cook the bacon until crispy, then remove and set aside.
  4. In the same skillet, cook the brioche slices over medium heat until golden brown on both sides.
  5. Serve with turkey bacon and drizzle with maple syrup.

Notes

  • For extra flavor, add cinnamon to the egg mixture.
  • Use gluten-free brioche for a gluten-free option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 14g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 180mg

Keywords: Brioche French Toast, Turkey Bacon, Maple Syrup, Breakfast