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Bread Machine White Bread

Bread Machine White Bread: The Easy Way to Bake Perfect Loaves

Learn how to bake perfect white bread using a bread machine with this easy recipe.

  • Total Time: 3 hours 10 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 1/4 cups warm water
  • 2 tablespoons vegetable oil

Instructions

  1. Add the warm water to the bread machine pan.
  2. Sprinkle the yeast over the water and let it sit for about 5 minutes.
  3. Add the bread flour, salt, sugar, and vegetable oil to the yeast mixture.
  4. Select the basic white bread setting on your bread machine.
  5. Press start and let the machine bake the bread according to the machine’s instructions.

Notes

  • Ensure the water is warm, not hot, to activate the yeast properly.
  • You can substitute some of the bread flour with whole wheat flour for a healthier option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Bread
  • Method: Bread Machine
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Bread Machine White Bread