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Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes: The Best Indulgent Treat at Home

Indulge in the delightful flavor combination of vanilla, chocolate, and cream with these Boston Cream Pie Cupcakes.

  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup chocolate ganache

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add softened butter and mix until crumbly.
  4. In a separate bowl, whisk eggs and vanilla extract, then add to the dry ingredients.
  5. Fill cupcake liners with batter and bake for 18-20 minutes.
  6. Let them cool before filling with cream and topping with chocolate ganache.

Notes

  • For a richer flavor, let the ganache cool slightly before pouring over the cupcakes.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 300
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: Boston Cream Pie Cupcakes, dessert, cupcakes, indulgent treats