Ingredients
Scale
- 2 cups bone broth
- 1 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup milk or dairy-free alternative
Instructions
- In a saucepan, combine the bone broth and cocoa powder over medium heat.
- Stir until cocoa is fully dissolved.
- Add honey or maple syrup and vanilla extract, mixing well.
- Stir in milk and heat until warm but not boiling.
- Serve hot and enjoy your indulgent drink.
Notes
- For a richer flavor, use dark chocolate.
- Add a pinch of salt for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12 grams
- Sodium: 800 mg
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 7 grams
- Protein: 10 grams
- Cholesterol: 0 mg
Keywords: Bone Broth Hot Chocolate