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Bold Coffee Ice Cream

Bold Coffee Ice Cream: A Creamy Indulgence for Coffee Lovers

A rich and creamy coffee ice cream that satisfies your caffeine cravings.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup brewed coffee, cooled
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. In a mixing bowl, whisk together heavy cream, whole milk, brewed coffee, sugar, vanilla extract, and salt until the sugar dissolves.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
  4. Scoop and serve for a delicious coffee treat!

Notes

  • For a stronger coffee flavor, use espresso instead of brewed coffee.
  • Let the ice cream sit at room temperature for a few minutes before scooping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Churned
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: Bold Coffee Ice Cream, coffee dessert, homemade ice cream