Ingredients
Scale
- 2 cups cottage cheese
- 2 cups fresh blueberries
- 1 cup rolled oats
- 1/4 cup honey
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cottage cheese, blueberries, oats, honey, eggs, vanilla, baking powder, and salt.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes or until set and golden brown on top.
- Allow to cool slightly before serving.
Notes
- This dish can be prepared the night before for a quick breakfast option.
- Substitute other fruits if blueberries are unavailable.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 120mg
Keywords: Blueberry, Cottage Cheese, Breakfast, Bake