Ingredients
Scale
- 1 cup blueberries
- 1/2 cup cream cheese
- 1/2 cup yogurt
- 1/2 cup milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a blender.
- Blend until smooth.
- Taste and adjust sweetness if necessary.
- Pour into glasses and serve immediately.
Notes
- For a thicker smoothie, use frozen blueberries.
- Feel free to add a handful of spinach for added nutrients.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 25 mg
Keywords: Blueberry, Cheesecake, Smoothie