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Blueberry Biscuits

Blueberry Biscuits: Easy, Flaky Treats That Delight Everyone

Delight in these easy-to-make blueberry biscuits that are flaky and delicious.

  • Total Time: 35 minutes
  • Yield: 12 biscuits 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup milk
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix together flour, baking powder, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined, then fold in the blueberries.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out to about 1-inch thickness and cut into biscuits.
  7. Place on a baking sheet and bake for 15-20 minutes or until golden brown.

Notes

  • For extra flavor, add a teaspoon of vanilla extract.
  • Make sure not to overwork the dough for flaky biscuits.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Baking
  • Method: bake
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 200
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: blueberry biscuits, easy biscuits, flaky treats