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Blue Cheese Stuffed Pears

Blue Cheese Stuffed Pears: An Indulgent Twist for Your Table

Experience the delightful combination of sweet pears and tangy blue cheese in this delicious appetizer.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 ripe pears
  • 8 ounces blue cheese
  • 1/2 cup walnuts, chopped
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the pears in half and remove the cores.
  3. In a bowl, combine blue cheese, walnuts, honey, and thyme.
  4. Stuff the pear halves with the cheese mixture.
  5. Place the stuffed pears on a baking sheet and bake for 15-20 minutes or until golden.
  6. Serve warm or at room temperature.

Notes

  • For a sweeter touch, drizzle additional honey over the pears before serving.
  • Substitute walnuts with pecans for a different flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 halves
  • Calories: 180
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Blue Cheese Stuffed Pears, appetizer, cheese recipe