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Bisquick Sausage Balls

bisquick sausage balls: easy, cheesy bites with turkey bacon and beef

These bisquick sausage balls are a delightful treat packed with flavor from turkey bacon and beef, perfect for any gathering.

  • Total Time: 35 minutes
  • Yield: 24 balls 1x

Ingredients

Scale
  • 1 cup Bisquick mix
  • 1 pound ground beef
  • 1 cup shredded cheese
  • 1/2 cup diced turkey bacon
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together Bisquick, ground beef, cheese, diced turkey bacon, milk, garlic powder, onion powder, and black pepper until well combined.
  3. Roll the mixture into small balls and place them on a baking sheet.
  4. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  5. Remove from the oven and let cool slightly before serving.

Notes

  • Serve with your favorite dipping sauce.
  • These can also be frozen and reheated for a quick snack.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 2 balls
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Bisquick Sausage Balls, turkey bacon, beef, appetizer