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Best Italian Bread Machine Recipe We Serve with Pasta

Best Italian Bread Machine Recipe for Pasta Lovers at Home

Discover the perfect Italian bread machine recipe that pairs wonderfully with your favorite pasta dishes.

  • Total Time: 45 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups bread flour
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions

  1. Place all ingredients into the bread machine in the order recommended by the manufacturer.
  2. Set the machine to the dough cycle and start.
  3. Once the dough is ready, remove it and shape it into a loaf.
  4. Let it rise for 30 minutes in a warm place.
  5. Bake in a preheated oven at 375°F (190°C) for 30 minutes or until golden brown.
  6. Cool on a wire rack before slicing.

Notes

  • Ensure your yeast is fresh for best results.
  • Experiment with adding herbs for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Bread Machine
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Italian bread, bread machine, pasta recipe, homemade bread