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Best Homemade Red Velvet Brownies

Best Homemade Red Velvet Brownies: Decadent Delight for All

Indulge in the rich and flavorful experience of homemade red velvet brownies, a perfect treat for any occasion.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cream cheese, softened

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, mix the melted butter, eggs, food coloring, and vanilla extract.
  4. Combine the wet and dry ingredients, then pour into the baking pan.
  5. In a separate bowl, beat the cream cheese until smooth and dollop it on top of the brownie batter.
  6. Swirl the cream cheese into the brownie batter with a knife.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Let cool, then cut into squares and serve.

Notes

  • Store brownies in an airtight container for up to one week.
  • For extra flavor, add a sprinkle of sea salt on top before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: red velvet brownies, homemade desserts, brownies, baking