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Best Focaccia Bread Recipe

Best Focaccia Bread Recipe: Easy, Homemade Delight for All

Learn to make the best homemade focaccia bread that’s fluffy, flavorful, and perfect for any occasion.

  • Total Time: 2 hours 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 2 teaspoons instant yeast
  • 1 3/4 cups warm water
  • 1/4 cup olive oil
  • 1 tablespoon fresh rosemary
  • 1 teaspoon sea salt

Instructions

  1. In a large bowl, combine flour, salt, and yeast.
  2. Add warm water and olive oil, mix until a sticky dough forms.
  3. Cover the bowl with a damp cloth and let rise for 1-2 hours.
  4. Preheat your oven to 425°F (220°C).
  5. Pour the dough into a greased baking pan and spread it out gently.
  6. Use your fingers to dimple the surface, then sprinkle with rosemary and sea salt.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool slightly before slicing and serving.

Notes

  • For a savory twist, add olives or sun-dried tomatoes to the dough.
  • Experiment with different herbs for added flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece
  • Calories: 220
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: focaccia, bread, homemade, recipe, easy